Valentine Prix Fixe Menu

Saturday February 13th & Sunday February 14th, 2016

 

Pear & Endive Salad* - gorgonzola, toasted pecans, sherry vinaigrette
Strawberry Mixed Green Salad* - bacon, asparagus, red onion, shaved parmesan, toasted sunflower seeds, balsamic vinaigrette
House Made Ravioli - fresh Maine lobster, baby spinach, kale, ricotta, parmesan, lobster cream sauce
Braised Beef Short Ribs* - red pepper grits, parmesan crisp, burgundy sauce
Shrimp & Clams** - white wine, tomato, garlic, lemon, butter, toast points
Surf & Turf - filet mignon & jumbo lump crab cake, Dauphinoise potato, bordelaise and Béarnaise sauces
Paella* - chicken, shrimp, smoked mussels, clams, peas, bell peppers, saffron rice
Veal Osso Bucco* – slow braised veal, root vegetables, tomato, garlic, herb whipped potatoes, red wine, veal jus
Sautéed Halibut & Sea Scallops** - Chinese black rice, coconut milk, beech mushrooms, miso-sweet chili sauce, toasted sesame oil, crispy wonton
Mini Creme Bruleé*
 
Box of Chocolates - to take home
  

$95.00 per person 

plus sales tax and 20% gratuity

 

Executive Chef – Ron Canady                                         100% Wind-Powered

 

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.