Cocktail Reception

Roasted Garlic Goat Cheese Crostini - roasted peppers
Spicy Garlic Shrimp
Red Potato Bite - sour cream, asiago
Soup du Jour 
Seared Sea Scallops - lemon garlic capellini, wilted spinach, sundried tomatoes, scallion, white wine cream sauce
Jaeger Chicken Schnitzel – Kennett Square mushrooms, burrata cheese, tomato, white wine butter sauce, parmesan whipped potato 
 Braised Pork Osso Bucco - roasted apple, wild mushroom risotto cake, winter cabbage, root vegetables, calvados sauce
Filet Mignon - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
Vegetarian Grilled Eggplant Roulade - sundried tomato, arugula, bell peppers, Swiss chard, black beans & rice, tomato basil coulis 

Executive Chef – Ron Canady                                         100% Wind-Powered


Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.