Cocktail Reception

Goat Cheese Crostini - roasted peppers
Spicy Garlic Shrimp
Red Potato Bite - sour cream, asiago
Soup du Jour 
Scallops Creole - Andouille sausage, sweet corn, lobster cream sauce, bell pepper rice
Feta Rosemary Stuffed Chicken Breast – artichoke, tomato, pappardelle pasta, spinach, white wine sauce
Applewood Prime Grilled Pork Tenderloin  - Red Dragon cheese grits, mixed peppers, bacon lardons, thyme jus
Filet Mignon - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
Vegan Grilled Napoleon - thinly sliced grilled eggplant, zucchini, yellow squash, local spinach & potatoes, pomodoro sauce

Executive Chef – Ron Canady

100% Wind-Powered

 Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.