Cocktail Reception

Soup du Jour 
Pan Seared Sea Scallops - artichoke & spinach brown rice, sauce vierge
Classic Chicken Schnitzel  – burrata cheese, tomato, mashed potatoes, mushroom pan sauce
Veal Osso Bucco Stroganoff - parmesan sour cream, au poivre sauce
Prime Duroc Pork Chop - fondant potatoes, julienne vegetables, thyme jus
Filet Mignon - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
Vegetarian White Bean Cake - wilted greens, asparagus, green beans, roasted tomatoes, avocado aioli
   
  

Executive Chef – Ron Canady

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 Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.