* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
Crispy Fried Oysters - wilted spinach, potato sticks, horseradish crème fraiche
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
**Mussels Marinére - tomato, fennel, garlic, Pernod, white wine, saffron, crostini
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
**Charcuterie - daily selection of cured meats, cheese, chutney, seasonal fruit, nuts, warm ciabatta
**Grilled Garlic Shrimp - tomato-feta orzo salad, lemon white wine sauce
*Pomme Frites - truffle sea salt, fresh rosemary, roasted garlic aioli
Caramelized Pear, Goat Cheese & Arugula  Flatbread - EVOO, parmesan pesto
Spicy Thai Beef Dim Sum - marinated cucumber, coconut-red curry sauce
*Blackened Victorian Perch - crispy tortilla salad, pomme de terre, lime-cilantro sauce
**Fresh Beef Carpaccio - cooked egg, truffle parmesan aioli, toast points
*Pork Flatiron Milanese - roasted potatoes, spring salad
**Pasta du Jour - gluten-free available
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Warm Spinach Salad - cucumber, basmati rice, sunflower seeds, aged cheddar, balsamic vinaigrette
*Chopped Salad -  greens, broccoli, egg, aged cheddar, smoked ham, tomato, scallion, feta dill dressing
*Baby Arugula, Watercress & Frisee - fresh berries, pomelo, caramelized onion, creamy onion dressing
*Garden Salad - tomato, carrots, red onion, lemon shallot vinaigrette
**Pan Seared Sea Scallops - artichoke & spinach brown rice, sauce vierge
Classic Chicken Schnitzel - burrata cheese, tomato, mashed potatoes, mushroom pan sauce
*Veal Osso Bucco Stroganoff – parmesan sour cream, au poivre sauce

*Prime Duroc Pork Chop - fondant potatoes, julienne vegetables, thyme jus

*Kobe Coulotte Steak & Frites - grilled asparagus, maitre d'butter, burgundy sauce
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes

Vegetarian White Bean Cake- wilted greens, asparagus, green beans, roasted tomato, avocado aioli

  Executive Chef – Ron Canady

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Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.