* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Cheese Plate - daily selection of cheese, chutney, seasonal fruit, nuts
**Beef Tenderloin Steak Tartar - capers, parsley, red onion, deviled egg, French baguette
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
Smoked Mussel Crostini- chevre cheese, oven roasted tomato, peppers, garlic & basil
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
*Crab Cocktail - fresh cilantro, bell peppers, lime, sesame oil, sesame seeds, fresh avocado
Fresh Lobster Rangoon - wakame seaweed salad, sriracha aioli
*Pomme Frites - truffle sea salt, fresh rosemary
**Trout Almondine - spring greens, red onion, grape tomato, parmesan potato wedge, fresh lemon 
Grilled Garden Vegetable Flatbread - eggplant coulis, burrata cheese, fresh basil, balsamic reduction
*Shrimp Red Curry - Andouille sausage, coconut brown rice, bamboo shoots, water chestnuts, peppers, scallion
*Non-Traditional Shepherd's Pie - braised beef tenderloin, vegetable medley, whipped potatoes, bordelaise sauce
**Crispy Calamari - sweet & sour sauce, pickled hot peppers and caper-tartar sauce
**Pasta du Jour - fresh gluten-free available
**Italian Sweet Sausage & White Bean Ragù - garlic, shallots, spinach, tomato, herb baguette
Crispy Filet of Beef Roll - aged sharp cheddar, caramelized onion, jalapeño-horseradish sauce
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Caprese Salad - assorted tomatoes & burrata cheese, shaved Parmigiano-Reggiano, fresh basil, olive oil
*Chopped Salad -  greens, broccoli, egg, aged cheddar, smoked ham, tomato, scallion, creamy feta dill dressing
*Baby Arugula Salad - seasonal fruit, roasted beets, crumbled goat cheese, balsamic reduction
*Garden Salad - tomato, carrot, red onion, lemon shallot vinaigrette
*Shrimp Red Curry - Andouille sausage, coconut brown rice, bamboo shoots, water chestnuts, peppers, scallions
**Pork Flat Iron Scallopini - capellini, wild mushrooms, crumbled gorgonzola, marinated tomatoes, burgundy pan sauce
**Pan Seared Chicken Breast – wilted spinach, oven roasted tomato, smoked gouda, fresh herb orzo, white wine sauce

*Grilled Lamb Chop & Harissa Rubbed T-Bone - roasted Red Bliss potatoes, cucumber yogurt sauce

**Mustard & Fennel Grilled Pork Tenderloin - sautéed cabbage,  onion pierogi, smoked thyme jus
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
*Grilled Angus Reserve Delmonico Steak (12 oz.)  -  warm potato salad, crispy shallots, chimichurri sauce

**Vegetable Pad Thai - ribbon vegetables, cilantro, Thai chilies, roasted cashews, tempura tofu steak

  Executive Chef – Ron Canady

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Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.