* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
Fresh Lobster Spring Roll - wakame seaweed salad, soy-lime sauce
Pork & Shrimp Dim Sum - wasabi sesame seeds, Thai peanut dipping sauce
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
**Beef Tenderloin Steak Tartar - mixed greens, capers, parsley, red onion, egg yolk, toasted baguette
*Italian Sweet Sausage & White Bean Ragu- fresh tomato, garlic, spinach, shallots, herb baguette
Wild Mushroom & Grilled Asparagus Crepes - black truffle oil, triple crème brie
*Fresh Shucked Oysters - homemade cocktail sauce, fresh lemon
*Pomme Frites - truffle sea salt, fresh rosemary
Trout Almondine - tomato tart tatin, sautéed green beans, brown butter
Grilled 4-Cheese Flatbread - roasted garlic béchamel, spicy Italian sausage, baby spinach
**Pasta du Jour - fresh, gluten-free available
House Made Merguez Lamb Sliders-rosemary feta spread, mixed greens, kumato tomato, mustard verte
*Steamed Little Neck Clams - lemon vin blanc, garlic, tomato, chives, grilled focaccia points
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Sofrito Marinated Shrimp & Local Green Salad - crispy tortilla, Serrano honey vinaigrette
*Arugula & Heirloom Tomato Salad - cucumber, red onion, carrots, creamy feta dill dressing
*Baby Spinach & Fresh Berries -  aged gouda, mustard balsamic vinaigrette
*Quinoa Salad - tomato, carrot, cilantro, hazelnuts, red onion, pepper, lime juice, olive oil
Scallops Creole - Andouille sausage & sweet corn, roasted lobster cream sauce, bell pepper rice
*Thai Style Shrimp & Chicken Red Curry - julienne vegetables, lemon-lime jasmine rice
Feta Rosemary Stuffed Chicken – artichoke, tomato, pappardelle pasta, spinach, white wine sauce
*Applewood Prime Grilled Pork Tenderloin - Red Dragon cheese grits, mixed peppers, bacon lardons, thyme jus
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
*Grilled Half Rack of Lamb - rubbed with garden herbs, cocoa powder, lamb jus, garlic roasted potatoes
*Grilled Black Angus Sirloin Steak (12 oz.) -  chevre cheese & scallion potato cake, au poive sauce

*Vegan Grilled Napoleon - grilled marinated vegetables, local spinach & potatoes, pomodoro sauce

   
  

Executive Chef – Ron Canady

 Chef Arturo Iglesias                          Chef Jim Woltman

100% Wind Powered

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.